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    Restaurants and bar

    On top of the world

    From energising breakfasts to romantic dinners, our three restaurants, bar, and wine cellar offer a true celebration of flavour, the seasons and our mountain setting.

    Alps al fresco

    Ristorante Al Bosco

    Lunch and dinner | Italian and Swiss cuisine

    Fuel up on nourishing Italian dishes and Swiss mountain staples as you bask in the alpine sunshine beaming down on the terrace. Expect regional ingredients, hearty flavours and Matterhorn views.

    From mountain to table

    Restaurant Alexandre

    Breakfast and dinner | Swiss and local

    Settle into our warm and welcoming dining space and explore a panorama of clean flavours and fresh alpine ingredients, inspired by the surrounding landscape. 

    A taste of tradition

    Restaurant Walliserkeller

    Alpine cuisine | Dinner | Winter only

    Get together in our cosy, traditional alpine eatery where you’ll find timeless favourites like oozing raclette and flame-kissed entrecôte.  

    In high spirits

    Bar 2'222m

    Drinks and bar snacks | Bar and sun terraces

    Ease into the evening with an aperitif or cocktail by the roaring log fire, or out on the terrace as live piano music sets the tone.

    Aged to perfection

    Vinothek

    Private dining and tastings | Wine

    Our atmospheric wine cellar holds a treasury of exquisite vintages ripe for sampling. Dazzle your palate at a sommelier-led tasting or host an intimate private celebration under our vaulted roof.

    Our head chef

    Luigi Lafranco

    Award-winning chef Luigi Lafranco brings his Italian roots, Swiss expertise and passion for seasonal Alpine cuisine to the Riffelalp Resort.