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Restaurants and bar

On top of the world

From energising breakfasts to romantic dinners, our three restaurants, bar, and wine cellar offer a true celebration of flavour, the seasons and our mountain setting.

Alps al fresco

Ristorante Al Bosco

Lunch and dinner | Italian and Swiss cuisine

Fuel up on nourishing Italian dishes and Swiss mountain staples as you bask in the alpine sunshine beaming down on the terrace. Expect regional ingredients, hearty flavours and Matterhorn views.

From mountain to table

Restaurant Alexandre

Breakfast and dinner | Swiss and local

Settle into our warm and welcoming dining space and explore a panorama of clean flavours and fresh alpine ingredients, inspired by the surrounding landscape. 

In high spirits

Bar 2'222m

Drinks and bar snacks | Bar and sun terraces

Ease into the evening with an aperitif or cocktail by the roaring log fire, or out on the terrace as live piano music sets the tone.

A taste of tradition

Restaurant Walliserkeller

Alpine cuisine | Dinner | Winter only

Get together in our cosy, traditional alpine eatery where you’ll find timeless favourites like oozing raclette and flame-kissed entrecôte.  

Aged to perfection

Vinothek

Private dining and tastings | Wine

Our atmospheric wine cellar holds a treasury of exquisite vintages ripe for sampling. Dazzle your palate at a sommelier-led tasting or host an intimate private celebration under our vaulted roof.

Our head chef

Luigi Lafranco

Award-winning chef Luigi Lafranco brings his Italian roots, Swiss expertise and passion for seasonal Alpine cuisine to the Riffelalp Resort.