Dinner reservation (winter only) : +41 27 966 05 55
In winter open everyday.
Dinner from 18.30 to 23.30
Riffelalp – Zermatt
17.40 / 18.40 / 19.40 / 20.30 / 22.58 / 23.50 from Riffelalp
Zermatt - Riffelalp
17.24 / 18.24 / 19.24 / 21.50 / 23.30 de Zermatt
Good to know: external guests are welcome in the evening. Would you like to be our guest during the day? The Ristorante Al Bosco with its sun terrace and stunning view serves fine Alpine delicacies.
The Walliserkeller has a rustic and cosy chalet and mountain hut atmosphere, perched at an altitude of 2,222 metres, combined with delicious food. The perfect mix for a cosy winter evening as a couple or for a convivial gathering. The regional cuisine from the Pennine Alps spoils you with selected Swiss specialities such as cheese fondue, raclette and grills and guarantees a daily treat. Every winter, the smell of warm cheese attracts cheese lovers competing to be the next "Raclette Champion". Whoever eats the most portions of raclette wins the title.
The appetizer buffet also leaves nothing to be desired, with a wide choice of salads, a variety of dried meats and other culinary delicacies that you'll love. In addition to our cheese specialities, we serve top-rate "à la minute" meat dishes which are prepared on the open fire. Fish lovers will also get their money's worth. To accompany meat and fish, we serve hearty baked potatoes, as well as light vegetables and two types of sauce. For many people, fine food and a good glass of wine go hand-in-hand. In the Walliserkeller, we have a wide range of selected wines. We would be happy to advise you if you would like a particular wine to go with your food. For a sweet finish, we offer home-made ice creams and sorbets as desserts. To stay true to tradition, try our Toblerone fondue with fresh fruits.
Round off your evening with a fun game of bowling. The bowling alley is right next to the Walliserkeller and is open to both our hotel guests and external guests. For CHF 10, enjoy 30 minutes of fun. An excellent end to a fine dinner.